Pour 3 parts bourbon into a glass. Pour bourbon into jars, fully covering the peaches, and leaving about 1/2 inch of head room at the top. Today’s recipe is something I definitely need after this week! The Bourbon Peach Smash is such an easy cocktail to make, which is fitting for the relaxed feel of summer. ), the bourbon and ice cubes into the blender. Then put the barbecue sauce, preserves, brown sugar, spices and bourbon in a large bowl and mix them them … After bourbon has steeped, remove from dark storage place. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Sweet, refreshing, and full of ripe peach flavor -- and best of all you can make it by the pitcher. Garnish with a fresh peach slice if desired. Peel and coarsely chop peaches then puree in a blender. This bourbon peach tea is the perfect summer cocktail. Store at room temperature. Yum! Drying the fruit before steeping is key—the flavors are concentrated and yield a strong, clean peach essence; fresh fruit, on the other hand, releases its water into the liquid and dilutes the infusion. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. © 2020 Condé Nast. Peach Brandy Julep 9. Repeat above step with a clean coffee filter. You might have to swish the bourbon around the colander to help it drain. Shake gently 2 to 3 times to mix ingredients together. Peach Bomb 8. Maybe the problem started when chocolate tequila hit the shelves. Peach Long Island Iced Tea 10. Their latest bar-restaurant venture is Macao Trading Co. in Tribeca. Peach Nehi 13. Slowly pour infused bourbon into coffee filter and let drain. Place the peaches and bourbon in a large covered glass container or cookie jar. Peach Me Tender 12. At home, we got over 5 inches of rain in 2 days, on top of the rain from the past two weeks. Stir … man, this sounds so delicious. Powered by the Parse.ly Publisher Platform (P3). Directions: Mix the bourbon, peach preserves, Aperol … Enjoy this easy and refreshing drink that is perfect for summer! Add 4 dashes of angostura bitters and stir. I’ve been cleaning every day since Monday, removing items from my garage and letting them dry out in the sun. Today, high-quality dried peaches are available in most supermarkets, which greatly simplifies the process. Cool slightly; process in a blender 30 seconds. It is delicious Tannaz! Step 2 Fill a cocktail shaker with ice. Instructions. Besides this peach-maple bourbon smash’s fun bi-seasonal vibes, this cocktail couldn’t be simpler to make. Prepare the jars and lids: place six clean half-pint jars on a tray and put into a 225 degree oven; keep war, until ready to fill. The water should be warm enough to activate the enzymes, and so that it can break down the starches into short-grain sugars. Place in a dark location for 10 to 14 days so flavors can mingle. This recipe has enough of a bourbon kick to say, welcome to the south, y'all! In large heavy saucepan, saute onion, jalapeno, and garlic in olive oil until softened. peach preserves. Dash of Aperol. Peach bourbon can be stored indefinitely in an airtight glass container or decanter. Instructions. Please do not reprint this content without my permission. Or cherry pie whiskey. It’s been one week now and I can still hear the hum of chain saws cutting up fallen trees. It’s day 2 of Peach Week and I promised you something special with the leftover peach nectar from that glorious pie. Peach Panuchi 14. Line colander with a clean coffee filter. Needless to say, I haven’t spent much time in my kitchen this week. How To make Bourbon Peach Tea: Step 1: In a large cup, mix together 1 cup of tea, 1 ounce of bourbon and 1 ounce of peach schnapps. Remove peaches, cloves, and cinnamon sticks once all bourbon has been poured into colander. While making simple syrup isn’t hard, maple syrup works as our sweetener, so we … Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. The more peaches you use, the more peach … To make peach infused bourbon: Slice your peaches into thick wedges. Bring chopped peaches, sugar, and 1 cup water to a boil in a saucepan over medium-high heat. Peach Sangaree 16. Follow Julie’s board Sweet and Spicy Monkey on Pinterest. All content and images are property of Sweet and Spicy Monkey. Make a batch of this clove simple syrup at home and save the extra for future rencounters, or experiment with your own signature cocktail recipe. Fill your jars about 2/3 way with peach slices. This cocktail is meant for adults 21 and over - … So here’s to a better (and much drier) week ahead. Remove peaches, cloves, and cinnamon sticks once all bourbon has been poured into colander. Let rest for 3 days, then strain into the bottle. Add in the bourbon and mix. Pour into two big glasses. In a small saucepan, combine the water, sugar and peaches to make the simple syrup. Add 1 part peach schnapps. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ … The bourbon brings intensity, the peach liqueur and lemon juice keep it bright, and the clove syrup adds a spicy kick. Lemon round, to garnish. Seal tightly. fresh lemon juice. In the back of a closet or inside a cupboard works best. Our website uses cookies, as almost all websites do. Pour the peach simple syrup (with the peach slices, too! Place a fine mesh colander into a large pan. Place a fine mesh colander into a large pan. So good on EVERYTHING! Bourbon Peach Sweet Tea. Peach Martini 11. Mix together the cinnamon and sugar in a small bowl and generously sprinkle the cinnamon sugar over the entire peach cobbler. Bourbon Black Hawk #2 2. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Peach Tea Cooler 17. Bake in the preheated oven for 30 minutes, or until cobbler is … Reduce heat to low, and simmer, stirring often, about 10 minutes. 12 dried organic unsulphured peach halves, 1 (1-liter) bottle Maker’s Mark bourbon. How To Make The Bourbon Mash Mash in the world of Bourbon is the process of combining milled/crushed grain with water. Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, (C) © 2010 Ten Speed Press. My prayers go out to the people who live in the hardest hit areas. Lucky for you, I started this recipe a couple of weeks ago when I had all those peaches. 2 oz. Let rest for 3 days, then strain into the bottle. Plus this also makes for a wonderful gift during the upcoming Holidays. The old fashioned cocktail seems to have originated in the late 1800’s in Kentucky and made famous at the Waldorf-Astoria in New York. package of frozen peaches into a blender container along with 1 cup chilled ginger ale, 4 ounces bourbon, 2 tablespoons sugar, and the juice of 1 lime. This whiskey peach barbecue sauce gets the perfect amount of sweetness from peach … Be the first to rate and review this recipe. Whisk in bourbon and lemon juice. If you’ve ever tasted a bourbon peach cobbler, we probably had you at “Jim Beam Peach.” For those who haven’t, this mix of peach liqueur and our Kentucky Straight Bourbon Whiskey perfectly blends the flavors of fresh peach with woody bourbon undertones to create the perfect drink for both summer sessions and savory winter cocktails. I definitely need a drink of this Peach bourbon after these past few days. Mandarine Bourbon 7. Store jars in … cutlery icon. 1/2 of a peach, diced; 3-4 mint leaves; 1 ounce of simple syrup (this Homemade Simple Syrup is my favorite!) In an airtight container, add 4 peeled and cut up peaches (large chunks) and a hefty handful of pecans. Interesting flavors, the spices were a little overpowering so I added the rest of the jar of peach preserves to balance it out. How To Make A Peach Bourbon Smash Drink Add peach slices, lemon juice and simple syrup into a cocktail shaker or pitcher and muddle all the ingredients. My area got hit hard from the tailspin of Hurricane Joaquin, and I’m not even in South Carolina. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The peach and cinnamon flavors mingle so well with the bourbon that you can enjoy this all year round! Tool-wise, all you need is a shaker with a strainer, a muddler, and a rocks glass. To make it, start by putting the meatball in the bowl of your Crock Pot. If you wish to include this recipe on your site, please re-write in your own words and use your own photographs and link back to this post for original recipe. Heat the oven to 375 degrees F. In a large bowl, add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside. After bourbon has steeped, remove from dark storage place. Sprig of thyme, to garnish. And I can’t think of a better time to share this recipe other than right now. Especially since you can still buy some peaches at the end of their season. Remove from the heat, and steep for 15 minutes, then refrigerate until use. Will keep indefinitely. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Bourbon Toddy 5. Fill the glass with ice and top with ginger ale. Yields: 1 Cocktail. Halloween Charcuterie Board – The Eyeball Platter, 10 Easy School Lunches Your Kids Will Love During Lockdown, 5 Super Easy Recipes to Make During Lockdown. Add all ingredients into a large glass jar. Ingredients: 2 oz. If coffee filter becomes clogged, replace with a clean coffee filter and repeat steps above. Line colander with a clean coffee filter. Process until relatively smooth. The only problem with dried peaches is that they will soak up some of the bourbon, resulting in some loss, but it is worth it. Bourbon Sangaree 4. Screw lids on tightly. Close that bad boy up and give it … Peaches and bourbon is about as Southern as you can get. The Rencounter, a bourbon peach cocktail . We created this infusion for our Pêche Bourbon cocktail (page 46). Add the BBQ sauce, peach jam, bourbon and water and bring the mixture to a boil, reduce the heat and simmer for 5 minutes. Sweet tea, to top. Georgia Peach Iced Tea 6. Repeat above step with a clean coffee filter. Form the mixture into small balls and drop into the simmering sauce. Bring to a boil over medium-high heat, and simmer for an additional 5 minutes. When the infused bourbon is tasted straight, the fruit flavor may seem subdued, but mixing it with sugar or sweetened ingredients awakens the peachiness. A fresh peach and bourbon … Add peach puree and remaining ingredients. Get a bottle of your favorite whiskey – make it something you would enjoy sipping neat or on ice. 1 oz. Store at room temperature. Pour through a fine mesh strainer into a 1-gallon container. You also need simple syrup, which is a 1:1 ratio of sugar and hot water, stirred until dissolved and cooled. After bourbon is strained, pour into a glass container for storage. It’s as easy to make … What’s in a Bourbon Peach Smash? By continuing to browse this site you are agreeing to … 1 1/2 ounces of bourbon; ginger ale or club soda to fill glass; ice; peach slice and sprig of mint for garnish (optional) Bourbon Peach Smash Recipe Print. Balanced with fresh peach syrup, tart lemon and the smoky, rich flavor of bourbon, this Fresh Peach Bourbon Sour is a balanced, slow summer sipper. Needless to say, my garage and porch flooded, the dogs beds are ruined, and many trees have fallen, with some leaning. here's to dry, clean, safe days ahead =). Step 2: Add ice and frozen peach slices. Pour the entire 750ml bottle of bourbon into your container. Together the two have also formed Cocktail Conceptions, a beverage consulting company, and have created branch launches and marketing strategies for major labels such as Absolut, Pernod, Ricard, and Perrier-Jouët Champagne. In the meantime, prepare the meatballs: Mix ground beef with eggs, bread crumbs, chili powder, smoked paprika, salt and pepper. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Or all the crimes against vodka, flavoring the spirit with bubble gum, smoked salmon, wedding cake and … clock icon. Place the peaches and bourbon in a large covered glass container or cookie jar. Jason Kosmas and Dushan Zaric first became a team at Soho's Pravda, where they were at the forefront of the Martini Craze that swept the late 1990s. to make a bourbon peach tea use whiskey - bourbon whiskey, peach 'schnapps' liqueur, triple sec liqueur (40%), brewed cold black breakfast tea and garnish with lemon. Well, here it is. All rights reserved. The basics on how to create this super sexy bbq sauce filled with deliciously sweet peaches and top-shelf bourbon! Simply place the peach slices in the mason jar then top off with whiskey, leaving about a half inch of space at the top. Slurp, let the brain freeze subside, and slurp some more. Slowly pour infused bourbon into coffee filter and let drain. Bourbon Crusta 3. They opened Employees Only along with three other owners in 2004. Strain and pour the mixture into glasses filled with ice. Peach Puff Martini 15. Two mini bottles of jack daniels was the perfect amount of bourbon to use (about 1/2 cup) and I recommend saving just a little … How to Make Whiskey Peach Barbecue Sauce: The key to all great barbecue sauces is a great balanced blend of sweet, savory, with a little punch of spice. So, to make the peach infused whiskey, you’ll need a large mason jar, some fresh sliced peaches and a good quality bourbon. Dump 1 (16 oz.) bourbon. It’s been steeping in my cabinet all this time, letting the peaches, cloves, and cinnamon sticks infuse with the bourbon. Chop peaches then puree in a blender 30 seconds two weeks haven ’ t think of better... Bar-Restaurant venture is Macao Trading Co. in Tribeca 21 and over - … pour 3 parts bourbon into large! 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