From start to finish, both coffees are meticulously grown and cared for and suppliers pay premiums for the Fair Trade and RFA certifications. Please share with us your Sumatra coffee thoughts at the comments below. Our Aged Sumatra is comprised of multiple small lots of wet hulled coffee that have been aged and homogenized for 48+ months at origin until the coffee reaches a deep brown color and a cup reminiscent of a quality brandy with smooth heavy tobacco notes. Some love the earthy and depth of flavor of this coffee blend. It was a reasonably-priced bulk purchase at a lower price point than Peet’s. When tasted, you get the enriched coffee experience with a very long whiskey finish. **Coupon code: BigCupofCoffee Save 15% Off Your Order + Get FREE SHIPPING over $50**. Sumatra. Chocolate / Nuts. Chocolate / Nuts. Sumatran coffee is known for its uniquely complex flavor that stems from the distinctive way it is processed called “wet hulling.” Notes of cocoa, tobacco, smoke, earth and cedar wood are just a few of the signature tasting notes typically found in Sumatran coffee. The Sumatra Gayo coffee of Volcanica has a sweet taste and clean finish. Learn how to brew the best coffee at home without headaches. Although this was an OK tasting coffee, the batch assessed by us was quite stale. The farmers here are Batak, a culturally distinctive indigenous group. The Sumatra dark roast is strong but extremely flavorful. USA Roaster: LUMINOUS Coffee Roaster Region: Asia Variety: Gayo 1 Process: Natural Tasting Notes: Red Grapes , Winey Fruit Acidity, Dark Chocolate, Floral And Berry Flavors. Due to excess moisture, coffee from Sumatra varies greatly in flavor itself and drastically different compared to other countries. (half pound) Tasting Notes: Plum, Vanilla, Juicy About the Sumatra Coffee Bean. Our Sumatra is our darkest roast. About: This 100% Arabica single-origin coffee is sourced from a family owned farm located in the Takengon Highlands of the Aceh province, aka the Gayo region, on the island of Sumatra, Indonesia.This coffee has a rich aroma, full body and low acidity, with earthy and savory tasting notes. Most of the Arabica coffee bean imports come from small coffee farms in Sumatra and Sulawesi. The relentless dedication to quality coffee and organic farming has made this coop one of the largest and most experienced coffee producing cooperatives in Northern Sumatra. We are the only US roaster serving the natural lot of this coffee. Natural Process Light Roast Tasting Notes: Floral, Cocoa, Chest This blend is a half coffee Sumatran blended with a half Sumatran decaf, both organically grown and Kosher-certified. The beans in our Organic Sumatra coffee are roasted to a darker Bold Roast. The coffee beans of the Sumatra Mandheling coffee by Volcanica are sun-dried to extract the beans’ unique flavors. We do not roast dark coffee, but this one gives you that robust coffee taste that many people crave with the added benefit of amazing flavor and complexity. Orang-Utan Conservation Coffee. The coop that produces this remarkable organic, Fair Trade, Rainforest Alliance Certified Sumatra coffee is overseen by a majority of women and is made up of 890 growers and members. Tasting notes: rich and lively, balancing tastes of nut and cocoa with a touch of sweetness. About This Coffee: Sumatra Double Vaughn Dutch This lot is from 400 small farm holders. Tasting Notes: Cacao / Cedar / Bell Peppers. The Sumatra Mandheling coffee by Fresh Roasted Coffee presents a syrupy Indonesian coffee with rich and earthy flavors. Fruit / Floral. up notes: Sweet-toned and clean with mild acidity and gentle finish, Brewing Method: Pour-over, Drip, French Press, Sumatran Gayo coffee can be described as sweet and clean. These tasting notes can include: A strain of rust disease destroyed thousands of Arabica coffee plants. Excellent as an espresso. Really good Sumatra is always hard to find because of the instability of the area, but when you find it you are rewarded with an outstanding coffee. To understand the origin of the Sumatra Coffee, here are some interesting Sumatran Coffee facts. Boru Batak refers to the women’s family heritage, as they are the backbone of the coffee economy in Lintong. TASTING NOTES. Grounds and Hounds’ single-origin Sumatran coffee is a limited batch of specialty grade coffee beans. The processing method used is washed, and the cherries are sun-dried. Did you like its taste and mouthfeel? The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor of this Sumatra Mandheling Decaf Coffee. Earth / Spice. Write a review Regular Price: From $ 17.90: Subscription Price: From $ 14.00: Select Tasting Notes. Delightfully smooth with a rich heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste and an earthy richness. Tasting Notes : Apricot, Citrus, Black Cherry, Walnut Preferred Brew Method : pour over Get this every month (cancel Do you... Coffee roasts named after famous local landmarks in Washington State sound interesting. This roasting style helped the Sumatra coffee develop a rich and bold flavor while eliminating the burnt and bitter taste found on the beans. Sumatra. Dark Roast Our most popular single-origin coffee is earthy and full-bodied, with a concentrated flavor and a deep, intense aroma. Brew Tip: Brew at 17:1 vs 16:1 if you want a bit more acidity. That’s why Sumatra is considered as one of the coffee paradises in Southeast Asia. Sumatra coffee is processed using the wet hull method or Giling Basah. Body. Grounds for Change: A Social Purpose Corporation with Extreme Commitment to Sustainability. Tasting notes: Bakers chocolate, black licorice, and a cedar finish About the farm: The Sumatra FTO Takengon KKGO coffee is produced on family-owned farms organized around the Koperasi Kopi Gayo Organic cooperative (KKGO), located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. #9 by Coffee Review for “Top 30 Coffees of 2018” ! Tasting Notes Citrus • Spice • Earthy. The area is in the center of Nanggroe Aceh Darussalam Province, Indonesia that is cloud covered near the main city of Takengon. However, the coffee beans’ origin is not enough proof to describe the level of caffeine in a bean. 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